Nutrition
≈ 200 kcalper portion of about 100 g
- Protein47%
- Fat48%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of finely chopped raw fish or meat, often seasoned with oil, herbs, or aromatics.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- assorted raw fish
- olive oil
- shallots
- capers
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mixed Tartare: where else to eat it Back to the menu of LwJap