Potato gnocchi with tomato sauce or meat ragù
Gnocchi di patate con sugo di pomodoro o ragù di carne
€11.50
La Salumoteca - Agriosteria · Verona
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein15%
- Fat30%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings made from potatoes and flour, served either with a simple tomato sauce or a savory meat ragù.
- Cuisine
- Italian
Typical ingredients
- potatoes
- flour
- tomato sauce
- meat ragù
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic potato gnocchi. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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