Jerusalem artichoke cream, poplar mushrooms, hazelnut cream, mushroom powder
CREMA DI TOPINAMBUR, FUNGHI PIOPPINI, CREMA ALLE NOCCIOLE, POLVERE DI FUNGHI
€10
Il MangiaBottoni · Verona
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat68%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth vegetable soup made from Jerusalem artichokes, served with poplar mushrooms and hazelnut cream.
- Cuisine
- Italian
Typical ingredients
- jerusalem artichoke
- poplar mushrooms
- hazelnut
- mushroom powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?