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Pugliese burrata, pea pesto, dried tomatoes

Burrata pugliese, pesto di piselli, pomodori secchi

€9.50

Ca' Toresele Relais Osteria Garden · Verona

Burrata pugliese with pea pesto and dried tomatoes.

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein13%
    13%
  • Fat72%
    72%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Creamy burrata cheese served with a vibrant pea pesto and sun-dried tomatoes.

Cuisine
Italian (Pugliese)
Origin
Puglia

Typical ingredients

  • burrata
  • peas
  • sun-dried tomatoes
  • olive oil

General information about this dish, not provided by the venue.

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