Low-temperature cooked pork belly, mountain potato millefoglie, sautéed spinach
Pancia di maialino cotta a bassa temperatura, millefoglie di patate di montagna, sauté di spinaci
€22.50
Ca' Toresele Relais Osteria Garden · Verona
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork belly served alongside layered potato slices and sautéed spinach.
- Cuisine
- Italian
Typical ingredients
- pork belly
- potatoes
- spinach
- olive oil
- herbs
General information about this dish, not provided by the venue.
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