Focaccia with Parma raw ham, stracciatella, Pachino confit tomato
Focaccia con Prosciutto crudo di Parma, stracciatella, pomodoro di Pachino confit
€14.50
Ca' Toresele Relais Osteria Garden · Verona
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein15%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Focaccia topped with cured Parma ham, creamy stracciatella cheese, and slow-cooked tomatoes.
- Cuisine
- Italian
- Origin
- Parma
Typical ingredients
- focaccia
- parma ham
- stracciatella cheese
- cherry tomatoes
General information about this dish, not provided by the venue.
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