Breaded organic egg, cauliflower fondue, roasted shiitake mushrooms
Uovo bio impanato, fonduta di cavolfiori, funghi Shiitake arrostiti
€18.50
Ca' Toresele Relais Osteria Garden · Verona
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat67%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded organic egg served over a creamy cauliflower base with roasted mushrooms.
- Cuisine
- International
Typical ingredients
- egg
- cauliflower
- shiitake mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?