Guinea fowl breast, pak choi cabbage, cashews, raisins, pomegranate pearls
Petto di Faraona, cavolo pack-choi, anacardi, uvetta, perle di melograno
€16.50
Ca' Toresele Relais Osteria Garden · Verona
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat54%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared guinea fowl breast served with pak choi and a sweet-and-nutty garnish.
- Cuisine
- International
Typical ingredients
- guinea fowl
- pak choi
- cashews
- raisins
- pomegranate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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