Breadstick with grandfather's soppressa
Grissino con soppressa del nonno
€2
Bacaro del Mona · Verona
Nutrition
- Protein16%
- Fat61%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A snack consisting of a crispy breadstick topped with slices of cured soppressa sausage.
- Cuisine
- Italian
Typical ingredients
- breadstick
- soppressa sausage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic breadstick. This venue serves its own version.
- Origin
- Italy
Read more
Breadsticks, also known as grissini (Italian: [ɡrisˈsiːni]; sing.: grissino; Piedmontese: ghërsin [ɡərˈsiŋ]) or grissini torinesi, are generally pencil-sized sticks of crisp, dry baked bread that originated in the Italian city of Turin, Piedmont.
Excerpt from the Wikipedia article “Breadstick” · version used · CC BY-SA 4.0
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