Melted Mont'or cheese with boiled ratte potatoes and black truffle

Formaggio Mont'or fuso con Patate ratte bollite con Tartufo Nero

€40

Antica Bottega del Vino · Verona

Nutrition

≈ 500 kcalper portion of about 250 g

Protein15%
15%
Fat64%
64%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Melted Mont'or cheese served with boiled ratte potatoes and topped with black truffle.

Cuisine: Italian (Sardinian)
Origin: Sardinia, Italy

Typical ingredients

mont'or cheese
ratte potatoes
black truffle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Antica Bottega del Vino