24-month Parma prosciutto crudo with vegetable giardiniera
Prosciutto crudo di Parma 24 mesi con Giardiniera di Verdure
€22
Antica Bottega del Vino · Verona
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Aged cured ham served alongside pickled assorted vegetables.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- parma prosciutto
- pickled vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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