Nutrition
≈ 400 kcalper portion of about 400 g
- Protein15%
- Fat15%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made with pasta and various types of beans, typical of Venetian rustic cooking.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- pasta
- beans
- vegetable broth
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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