Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Romanian fried doughnuts made with cheese inside the dough, often topped with sour cream and jam.
- Cuisine
- Romanian
Typical ingredients
- cheese
- flour
- eggs
- sour cream
- jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Read more
Papanași is a Romanian dessert made from fresh-cheese (brânza proaspătă or urdă) dough. It is usually served topped with cream (smântână) and fruit confit.
Excerpt from the Wikipedia article “Papanași” · version used · CC BY-SA 4.0
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Papanași: where else to eat it Back to the menu of Alba Julia