Tochitură with Polenta, Grated Cheese and Egg
Tochitură cu Mămăligă, Brânză Rasă și Ou
€16
Alba Julia · Verona
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew consisting of meat, often pork, served alongside cornmeal porridge, cheese, and a fried egg.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- pork
- cornmeal
- cheese
- egg
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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