Nutrition
≈ 400 kcalper portion of about 350 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour soup made with pork and fermented wheat bran or lemon juice.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- pork
- borș (fermented wheat),
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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