Nutrition
≈ 280 kcal± 30% · per portion of about 151 g
- Protein25 g
- Fat20 g
- Carbohydrates0 g
- of which saturates
- 5.8 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 152%
- Zinc 50%
- Vitamin E 32%
- Calcium 28%
- Potassium 20%
- Vitamin C 19%
- Folate 19%
- Iron 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Paper-thin slices of raw beef seasoned with olive oil, lemon juice, and often topped with arugula and parmesan shavings. It is a classic Italian cold appetizer.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- olive oil
- lemon
- parmesan cheese
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef carpaccio: where else to eat it Back to the menu of Why¬ hostaria Venezia