Nutrition
≈ 200 kcalper portion of about 50 g
- Protein23%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cheese that has been aged for an extended period to develop a firm texture and intense flavor.
- Cuisine
- Italian
Typical ingredients
- milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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