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History of the dish
Italy
- Origin
- Italy
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Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).
Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0
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Baccalà mantecato: where else to eat it Back to the menu of Vino Vino