Venetian-style cuttlefish with soft polenta
Seppie alla veneziana con polenta morbida
€20
Trattoria da Rino · Venice
Venetian-style cuttlefish served with soft polenta.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat28%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish braised with onions and herbs, traditionally served alongside creamy, soft polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- cuttlefish
- onion
- white wine
- polenta
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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