Nutrition
≈ 250 kcalper portion of about 250 g
- Protein35%
- Fat50%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh scallops harvested from the Venetian lagoon, usually pan-seared or lightly steamed.
- Cuisine
- Italian (Venetian)
- Origin
- Venetian Lagoon, Italy
Typical ingredients
- scallops
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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