Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat45%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta dish consisting of flat pasta sheets, ragù (meat sauce), and béchamel sauce, baked in the oven.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- egg pasta
- beef
- pork
- tomato
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lasagne bolognese: where else to eat it Back to the menu of Sora Al Ponte