Sautéed Mussels and Clams
Sautè Di Cozze E Vongole
€18
Ristorante San Trovaso · Venice
- Crustaceans
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein40%
- Fat45%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels and clams quickly cooked in a pan with garlic, oil, and white wine.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- clams
- garlic
- white wine
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sautéed Mussels and Clams: where else to eat it Back to the menu of Ristorante San Trovaso