Beef Fillet Tagliata with Arugula and Grana

Tagliata Di Filetto Di Manzo Con Rucola E Grana

€28

Ristorante San Trovaso · Venice

Nutrition

≈ 500 kcalper portion of about 300 g

Protein35%
35%
Fat62%
62%
Carbohydrates3%
3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced beef fillet served warm, typically topped with fresh arugula and shavings of Grana Padano or Parmigiano cheese.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef fillet
arugula
grana padano cheese
olive oil
balsamic vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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