Grilled sea bass slices with vegetable caponata

TRANCIO DI BRANZINO ALLA GRIGLIA CON CAPONATA DI VERDURE*

€23

Ristorante Marciana · Venice

Grilled sea bass slices served with vegetable caponata.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein37%
37%
Fat47%
47%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled sea bass fillets accompanied by a Sicilian-style vegetable medley cooked in a sweet and sour sauce.

Cuisine: Italian (Sicilian)
Origin: Sicily

Typical ingredients

sea bass
eggplant
zucchini
tomatoes
capers
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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