Cod fillet with salicornia and tomato confit
Trancio di baccalà con salicornia e pomodori confit
€30
Ristorante La Feluca · Venice
Cod fillet with salicornia and tomato confit.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein41%
- Fat47%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet served with sea beans and slow-roasted cherry tomatoes.
- Cuisine
- Italian
Typical ingredients
- cod
- salicornia
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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