Tuna steak with a potato crust, aromatic herbs, and sautéed vegetables
€30
Ristorante la Cupola · Venice
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein34%
- Fat40%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared tuna steak coated in a crispy potato crust and served with vegetables.
- Cuisine
- International
Typical ingredients
- tuna
- potato
- herbs
- vegetables
General information about this dish, not provided by the venue.
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