Mediterranean-style fillet of fish with cherry tomatoes, capers, Taggiasca olives, and seasonal vegetables
€29
Ristorante la Cupola · Venice
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein40%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish fillet cooked with Mediterranean aromatics, tomatoes, capers, and olives.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- fish fillet
- cherry tomatoes
- capers
- taggiasca olives
- seasonal vegetables
General information about this dish, not provided by the venue.
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