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Spaghetti alla chitarra with lobster “busera”

€29

Ristorante la Cupola · Venice

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein23%
    23%
  • Fat31%
    31%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Spaghetti made using a traditional square cutting tool, served with a rich lobster sauce known as busera.

Cuisine
Italian

Typical ingredients

  • spaghetti alla chitarra
  • lobster
  • tomato
  • wine
  • chili

General information about this dish, not provided by the venue.

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