Nutrition
≈ 350 kcalper portion of about 300 g
- Protein30%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of small seafood dishes prepared according to Venetian tradition.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- various seafood
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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