Nutrition
≈ 350 kcalper portion of about 300 g
- Protein30%
- Fat40%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian sweet and sour dish, typically involving fish or vegetables preserved in vinegar and onions.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- fish
- onions
- vinegar
- raisins
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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