Fish fillet with vegetable side dish
Filetto di pescato con contorno di verdure
€29
Ristorante la Cupola · Venice
Fish fillet served with a side of vegetables.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein43%
- Fat39%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple preparation of a fish fillet, typically pan-seared or baked, served alongside a variety of cooked or fresh vegetables.
- Cuisine
- Italian
Typical ingredients
- fish fillet
- seasonal vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?