Venetian fried meat meatball with yogurt sauce and Tropea onion in osmosis
Al Bacaro Polpetta di carne fritta veneziana con salsa yogurt e cipolla di tropea in osmosi
€16
Ristorante la Cupola · Venice
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein20%
- Fat65%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried meat meatballs served with a creamy yogurt sauce and marinated Tropea onions.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- meat
- yogurt
- tropea onion
- herbs
General information about this dish, not provided by the venue.
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