ROASTED OCTOPUS

POLPO ROSTICCIATO

€16

Ristorante Due Fratelli · Venice

Seared octopus served with baby spinach, mint and basil lemon dressing, and carasau bread.

Nutrition

≈ 300 kcalper portion of about 250 g

Protein41%
41%
Fat37%
37%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus tentacles that are seared or grilled until golden. It is typically served with fresh greens and a citrus-based herb dressing.

Cuisine: Italian
Origin: Mediterranean

Typical ingredients

octopus
baby spinach
mint
basil
lemon
carasau bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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ROASTED OCTOPUS: where else to eat it Back to the menu of Ristorante Due Fratelli