Venetian style cuttlefish
Seppie alla veneziana
€22
Ristorante da Rimo - Venezia · Venice
Venetian style cuttlefish served with polenta.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat27%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish slow-cooked in a sauce, often with onions and tomatoes. It is a staple dish served with polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, traditionally
Typical ingredients
- cuttlefish
- onions
- tomatoes
- polenta
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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