Small octopus in sauce with soft polenta
Moscardini in guazzetto con polenta morbida*
€22
Ristorante da Raffaele · Venice
Small octopus cooked in tomato sauce, served with soft polenta.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein23%
- Fat25%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopus simmered in a savory tomato-based sauce and served alongside creamy polenta.
- Cuisine
- Italian
Typical ingredients
- small octopus
- tomato sauce
- polenta
- garlic
- parsley
General information about this dish, not provided by the venue.
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