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Grilled lamb ribs

Costine di agnello a scottadito*

€33

Ristorante da Raffaele · Venice

Grilled lamb ribs.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein25%
    25%
  • Fat73%
    73%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small lamb ribs seasoned and grilled until tender, often eaten by holding the bones.

Cuisine
Italian

Typical ingredients

  • lamb ribs
  • olive oil
  • salt
  • rosemary
  • garlic

General information about this dish, not provided by the venue.

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Grilled lamb ribs: where else to eat it Back to the menu of Ristorante da Raffaele