Angus beef fillet with gorgonzola and potatoes
Filetto di manzo Angus al gorgonzola con patate
€38
Ristorante da Raffaele · Venice
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled Angus beef fillet topped with a creamy gorgonzola cheese sauce and served with potatoes.
- Cuisine
- International
Typical ingredients
- angus beef fillet
- gorgonzola cheese
- potatoes
- cream
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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