Fresh pasta tagliatelle with Angus ragù
Tagliatelle di pasta fresca con ragù di Angus
€24
Ristorante da Raffaele · Venice
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat39%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of fresh egg pasta served with a hearty meat sauce made from Angus beef.
- Cuisine
- Italian
Typical ingredients
- fresh egg pasta
- angus beef
- tomato
- onion
- celery
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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