Spaghetti with baby squid, sea asparagus and grey mullet bottarga
Spaghetti ai «Caparozzoli», asparagi di mare e bottarga di muggine
€26
Ristorante da Raffaele · Venice
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein23%
- Fat25%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with small squid, sea asparagus, and grated grey mullet roe.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- baby squid
- sea asparagus
- grey mullet bottarga
General information about this dish, not provided by the venue.
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