Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat26%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy pasta dish made with penne tubes tossed in a sauce of tomatoes and dried red chili peppers.
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- penne pasta
- tomatoes
- chili peppers
- garlic
- olive oil
General information about this dish, not provided by the venue.
Did you like this dish?
Penne all’ arrabbiata: where else to eat it Back to the menu of Ristorante Al Vagon