Asparagus cream with toasted almonds
Vellutata di asparagi e mandorle tostate
€20
Ristorante Al Theatro · Venice
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat68%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended vegetable soup made from asparagus, topped with crunchy toasted almonds.
- Cuisine
- Italian
Typical ingredients
- asparagus
- vegetable stock
- almonds
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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