Seafood sauté and fragrant crostini
Soutè di frutti di mare e crostone profumato
€22
Ristorante Al Theatro · Venice
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein31%
- Fat35%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of seafood quickly sautéed in a pan, served with seasoned toasted bread.
- Cuisine
- Italian
Typical ingredients
- mixed seafood
- garlic
- white wine
- olive oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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