Nutrition
≈ 500 kcalper portion of about 250 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with grated cured fish roe, olive oil, and often lemon zest.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- spaghetti
- bottarga
- olive oil
- lemon
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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