Nutrition
≈ 350 kcalper portion of about 400 g
- Protein11%
- Fat5%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles typically served in a hot broth or stir-fried.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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UDON: where else to eat it Back to the menu of Osteria Giorgione da MASA