Udon: what it is and where to eat it
Thick wheat flour noodles typically served in a hot savory broth or stir-fried.
9 restaurants on Tastavo serve it
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat flour
- water
- salt
- dashi
- soy sauce
Where to eat it
Frankfurt
- Sushimoto 60 Udon€28
Nice
- Ramen Kumano€16
Warsaw
- Lemonka - Smak OrientuPLN 35
Turin
- Shizen€12
Venice
- Osteria Giorgione da MASA UDON€17
Granada
- Kurama Sushi and Poke€14.50
Bordeaux
- Papouch€13.50
Wrocław
- Kuchnia Orientalna Kim Long Makaron udonPLN 31
Gdańsk
- Izakaya Sushi Bar UDONPLN 29
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.