Fresh scallops au gratin with aromatic herbs
Cappesante fresche gratinate con erbe aromatiche
€22
Osteria del Lovo · Venice
Fresh scallops prepared au gratin with aromatic herbs.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein25%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh scallops topped with breadcrumbs and herbs, then baked until golden.
- Cuisine
- Italian
Typical ingredients
- scallops
- breadcrumbs
- herbs
- butter
- parmesan
General information about this dish, not provided by the venue.
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