Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular cut of beef from the rump cap, typically grilled or roasted.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- picanha beef
- salt
General information about this dish, not provided by the venue.
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