Traditional spaghetti with squid ink
Spaghetti tradizionali al nero di seppia
€19
Osteria del Lovo · Venice
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat30%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti pasta tossed in a sauce made from squid or cuttlefish ink.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- spaghetti
- squid ink
- squid
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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