THE ROASTBEEF English-style roast beef with Sicilian pesto, crispy caper leaves and "conse" potatoes
IL ROASTBEEF Roastbeef all’inglese con pesto siciliano, foglie di cappero croccanti e patate “conse”
€20.80
Osteria Bancogiro · Venice
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced roast beef served with a Sicilian-style pesto and crispy caper leaves alongside potatoes.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- beef
- capers
- potatoes
- pesto
- olive oil
General information about this dish, not provided by the venue.
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