Saor trio with sole, scampi and sardines
Trittico di saor con sogliole, scampi e sarde
€24
Osteria Al Ponte Del Diavolo · Venice
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat55%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A trio of seafood prepared in the 'saor' style, featuring sole, scampi, and sardines marinated with onions and vinegar.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- sole
- scampi
- sardines
- onions
- vinegar
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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